Bougna is a traditional dish from New Caledonia, an archipelago in the Pacific. It typically consists of a mixture of root vegetables, such as yams and taro, along with meat (often chicken or fish) and sometimes coconut milk. The ingredients are wrapped in banana leaves and cooked in an underground oven. The result is a flavorful and aromatic dish.

The coconut crab, also known as the robber crab, is a species of land crab found in various Pacific islands. It is one of the largest terrestrial arthropods and is named for its ability to climb coconut palms. The crab is a delicacy in some Pacific Island cuisines, and its flesh is often enjoyed for its sweet and rich flavor.

1. Escargot de Terre refers to land snails, a culinary delicacy in many parts of the world, including the Pacific. The snails are typically prepared by removing them from their shells, cleaning and cooking them with various herbs, garlic, and butter. They are enjoyed for their tender texture and the flavors infused during the cooking process.

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Breadfruit is a tropical fruit that is commonly used in Pacific Island cuisine. The fruit can be roasted, baked, boiled, or fried, and it has a starchy texture similar to potatoes. Breadfruit is a versatile ingredient, and its neutral taste allows it to be used in both sweet and savory dishes.