A broad term covering a variety of grilled meat dishes, kebabs are commonly found in Turkish and Middle Eastern cuisines. They can be prepared with beef, lamb, chicken, or fish, and are often marinated with a mix of spices before being grilled on a skewer or spit. Served with bread, salad, and sauces, kebabs are a staple in street food and casual dining.

A rich, sweet pastry made of layers of filo dough filled with chopped nuts (like pistachios, walnuts, or almonds), and sweetened with syrup or honey. This dessert is a staple in Turkish, Greek, and Middle Eastern cuisines, known for its flaky texture and sweet, nutty flavor.

Referring to a selection of small dishes served as appetizers in much of the Middle East, Balkans, and North Africa, meze can include a variety of items such as hummus, tabbouleh, stuffed vine leaves, cheeses, olives, and more. These are often accompanied by bread and are shared among the diners, encouraging a communal eating experience.

Often dubbed as “Turkish pizza,” lahmacun is a round, thin piece of dough topped with a mixture of minced meat (usually beef or lamb), vegetables (like onions and bell peppers), herbs, and spices. It’s baked until crispy and is often rolled up with additions like lettuce, tomatoes, or lemon juice before being eaten.